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What’s the best way to cook a vegetable medley

Sure thing! Here are nine different ways to cook a vegetable medley:

**Stir-Frying**: Just toss your veggies in a hot pan with a little oil. Add some soy sauce or garlic for flavor. Quick and super tasty!

**Roasting**: Chop up your veggies, toss them in olive oil, salt, and pepper, and throw them in the oven at 400°F for about 20-30 minutes. They get all caramelized and delicious!

**Steaming**: Steam your veggies in a pot or a steamer basket. It keeps all the nutrients in and makes them nice and tender. A squeeze of lemon on top is a nice touch!

**Sautéing**: Heat some oil in a skillet, add your chopped veggies, and sauté them until they’re just tender. You can add herbs or spices to jazz them up!

**Grilling**: If you’ve got a grill, throw your veggies on there! Just toss them in some olive oil and grill them until they have nice char marks. Yum!

**Blanching**: Boil your veggies for a couple of minutes, then plunge them in ice water. This keeps them bright and crunchy, perfect for salads!

**Baking**: Mix your veggies with some cheese and breadcrumbs, put them in a baking dish, and bake until everything is hot and bubbly. Comfort food at its finest!

**Soup**: Chop your veggies and throw them in a pot with broth, spices, and maybe some beans or lentils. Let it simmer for a while, and you’ve got a hearty soup!