What’s the best way to cook a vegetable medley
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What’s the best way to cook a vegetable medley
What’s the best way to cook a vegetable medley
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Sure thing! Here are nine different ways to cook a vegetable medley:
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**Stir-Frying**: Just toss your veggies in a hot pan with a little oil. Add some soy sauce or garlic for flavor. Quick and super tasty!
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**Roasting**: Chop up your veggies, toss them in olive oil, salt, and pepper, and throw them in the oven at 400°F for about 20-30 minutes. They get all caramelized and delicious!
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**Steaming**: Steam your veggies in a pot or a steamer basket. It keeps all the nutrients in and makes them nice and tender. A squeeze of lemon on top is a nice touch!
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**Sautéing**: Heat some oil in a skillet, add your chopped veggies, and sauté them until they’re just tender. You can add herbs or spices to jazz them up!
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**Grilling**: If you’ve got a grill, throw your veggies on there! Just toss them in some olive oil and grill them until they have nice char marks. Yum!
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**Baking**: Mix your veggies with some cheese and breadcrumbs, put them in a baking dish, and bake until everything is hot and bubbly. Comfort food at its finest!
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**Soup**: Chop your veggies and throw them in a pot with broth, spices, and maybe some beans or lentils. Let it simmer for a while, and you’ve got a hearty soup!