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- How do I properly store and handle raw chicken

Sure thing! Here are five different ways to answer that question:

"First off, always keep raw chicken in the fridge at 40°F or below. Make sure it’s in a leak-proof container to avoid any cross-contamination with other foods. And when you’re handling it, wash your hands and any surfaces that come into contact with it!”

"To store raw chicken, pop it in a sealed bag or container and stick it in the coldest part of your fridge. If you’re not using it within a couple of days, freeze it! Just remember to thaw it in the fridge, not on the counter, to keep it safe.”

"Keep your raw chicken in the fridge, but make sure it’s wrapped up tight to prevent any juices from leaking out. And when you’re prepping it, always use a separate cutting board and wash your hands afterward. Safety first!"

"Store raw chicken on the bottom shelf of the fridge to avoid drips onto other food. Use a container or a ziplock bag, and if you plan to keep it for a while, freeze it. Just remember to defrost it in the fridge, not at room temp!”