- How do I properly store and handle raw chicken

[SawyerMcCullough]

- How do I properly store and handle raw chicken

[SawyerHuber]

Sure thing! Here are five different ways to answer that question:

[HudsonColeman]

"First off, always keep raw chicken in the fridge at 40°F or below. Make sure it’s in a leak-proof container to avoid any cross-contamination with other foods. And when you’re handling it, wash your hands and any surfaces that come into contact with it!”

[TrinityWilkerson]

"To store raw chicken, pop it in a sealed bag or container and stick it in the coldest part of your fridge. If you’re not using it within a couple of days, freeze it! Just remember to thaw it in the fridge, not on the counter, to keep it safe.”

[BoPark]

"Keep your raw chicken in the fridge, but make sure it’s wrapped up tight to prevent any juices from leaking out. And when you’re prepping it, always use a separate cutting board and wash your hands afterward. Safety first!"

[ElenaWatts]

"Store raw chicken on the bottom shelf of the fridge to avoid drips onto other food. Use a container or a ziplock bag, and if you plan to keep it for a while, freeze it. Just remember to defrost it in the fridge, not at room temp!”