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What’s the best way to roast vegetables

Sure! Here are nine different ways to roast vegetables:

. **Simple Olive Oil and Salt**: Just toss your veggies in olive oil, sprinkle some salt, and roast them at 425°F (220°C) until they’re golden and crispy. Can’t go wrong with the classics!

. **Add Some Spice**: Mix in some garlic powder, paprika, or cumin for a flavor kick. It really brings out the natural sweetness of the veggies!

. **Balsamic Glaze**: Drizzle some balsamic vinegar over your veggies before roasting. It caramelizes nicely and adds a tangy sweetness.

. **Herbs Galore**: Fresh or dried herbs like rosemary, thyme, or oregano can elevate your roasted veggies. Just toss them in before roasting for that aromatic touch.

. **Parmesan Cheese**: Sprinkle some grated Parmesan on top during the last few minutes of roasting. It melts and adds a delicious cheesy crust!

. **Mix It Up**: Combine different veggies for a colorful medley. Think bell peppers, zucchini, and carrots all roasted together. Variety is the spice of life!

. **High Heat for Crunch**: Roast at a higher temperature (like 450°F/230°C) for a shorter time to get that nice crunchy exterior while keeping the inside tender.

. **Pre-Soak for Extra Flavor**: Soak your veggies in a marinade (like soy sauce or lemon juice) for a bit before roasting. It infuses them with flavor!