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What is the secret to making fluffy pancakes

Sure thing! Here are six different responses you could use:

"The secret's all in the buttermilk! It makes them super fluffy. Plus, don’t overmix the batter—just stir until it's combined."

"You gotta separate the eggs! Whip the egg whites until they’re stiff and then fold them in at the end. That’s the game changer for fluffiness."

"Adding a bit of baking powder and letting the batter rest for a few minutes helps too. It gives those bubbles time to form, making your pancakes light and airy!"

"Use a hot griddle and don’t flip them too early! Wait until you see bubbles on the surface. Patience is key for that perfect fluff!"

"A little bit of vanilla extract can make a big difference in taste, plus it just feels fancy! And remember, no overmixing!"