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How do I make a creamy sauce without using heavy cream

Sure thing! Here are three different ways to make a creamy sauce without heavy cream:

**Cashew Cream**: Soak some raw cashews in water for a few hours, then drain and blend them with a little water, garlic, and nutritional yeast until smooth. You can add this to your sauce for a rich, creamy texture.

**Greek Yogurt**: Just stir in some Greek yogurt at the end of cooking. It gives a nice creaminess and a bit of tang. Just make sure to lower the heat, so it doesn’t curdle!