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- How can I adapt recipes for dietary restrictions

Sure! Here are two different ways you can adapt recipes for dietary restrictions:

**Substitutions**: Look for ingredients that can easily be swapped out. For example, if a recipe calls for dairy, you can use almond milk or coconut yogurt instead. If you need to avoid gluten, try using almond flour or gluten-free pasta. Just make sure to check the labels for any hidden allergens!