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What’s the best way to use leftover ingredients

Sure! Here are four different ways to use leftover ingredients:

**Creative Stir-Fry**: Toss all your leftover veggies and proteins into a pan for a quick stir-fry. Add some soy sauce or your favorite seasoning, and you've got a delicious meal in no time!

**Soup It Up**: Throw those leftovers into a pot with some broth and spices to make a hearty soup. It’s a great way to use up ingredients and warm up on a chilly day.

**Wrap It Up**: Use tortillas or pita bread to wrap up your leftover meats and veggies. Add some sauce or cheese, and you’ve got a tasty lunch or snack!