otae.com

- How do I choose the right wine to pair with my meal

Sure! Here are three different ways to answer that:

"Honestly, it’s all about balance! If you're having something rich, like a steak, go for a bold red like a Cabernet. If it’s lighter, like fish or chicken, a crisp white like Sauvignon Blanc works great. And don’t forget to trust your own taste—if you love it, it’ll probably work!"

"Choosing wine can be super fun! A good rule of thumb is to match the weight of the wine with the weight of the food. So, for a hearty pasta, a medium-bodied red like Chianti is awesome. And if you’re having something spicy, maybe try a sweet Riesling to balance it out. Just experiment a bit!"