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How do I make a flavorful stir-fry

Sure thing! Here are six different ways to make a flavorful stir-fry:

**Marinate Your Protein**: Start by marinating your chicken, beef, or tofu in soy sauce, garlic, and ginger for at least 30 minutes. It really amps up the flavor!

**Use Fresh Veggies**: Load up on colorful, fresh veggies like bell peppers, broccoli, and snap peas. They not only add flavor but also crunch and nutrition!

**Add Aromatics**: Sauté garlic, ginger, and onions in your pan before adding the rest. These aromatics create a fantastic base for your stir-fry.

**Experiment with Sauces**: Don’t just stick to soy sauce! Try adding hoisin, oyster sauce, or even a splash of sesame oil for a different twist.

**High Heat Cooking**: Make sure your pan is super hot before adding your ingredients. This helps to sear everything quickly and keeps it from getting soggy.