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What are some cooking tips for outdoor grilling

Sure thing! Here are five casual tips for outdoor grilling:

**Prep Ahead**: Before you fire up the grill, make sure everything is prepped. Marinate your meats, chop your veggies, and have all your tools ready. It makes the whole process smoother and more fun!

**Don’t Rush the Heat**: Give your grill some time to heat up properly. You want those grates nice and hot to get those perfect grill marks and to prevent sticking. Patience pays off!

**Keep It Clean**: After you’re done grilling, give the grates a good scrub while they’re still warm. It’s way easier to clean when the food residue is fresh. Plus, it’ll be ready for the next cookout!

**Use a Thermometer**: If you want to nail that perfect steak or chicken, invest in a meat thermometer. It takes the guesswork out of cooking and helps you avoid overcooking or undercooking your food.