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What’s the best way to cook shrimp

Sure! Here are four different ways to cook shrimp:

**Grilling**: Just toss those shrimp on the grill! Marinate them in some garlic, lemon juice, and olive oil for about 30 minutes, then throw them on medium-high heat for a few minutes on each side. They get that nice smoky flavor and are super juicy.

**Sautéing**: Heat some butter or olive oil in a pan, add minced garlic, and then throw in the shrimp. Cook them for about 2-3 minutes on each side until they turn pink. Toss in some herbs like parsley or basil for extra flavor!

**Boiling**: Bring a pot of salted water to a boil, then add the shrimp. They only need a few minutes—just until they turn pink and float to the top. Drain them and serve with a squeeze of lemon and cocktail sauce for dipping.