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What’s the best way to cook ribs

Sure! Here are nine different ways to cook ribs:

**Low and Slow in the Oven**: Season your ribs, wrap them in foil, and bake them at a low temperature (around 225°F) for several hours. Finish them off on the grill for a nice char.

**Grilling**: Start by marinating your ribs overnight, then grill them over indirect heat. Keep basting with your favorite sauce for that smoky flavor.

**Slow Cooker**: Rub your ribs with spices, add some BBQ sauce, and let them cook on low for 6-8 hours. They’ll be fall-off-the-bone tender!

**Instant Pot**: If you’re short on time, season your ribs, add some liquid (like broth or soda), and cook on high pressure for about 25-30 minutes. Quick and tasty!

**Smoking**: If you have a smoker, this is the way to go! Use wood chips for flavor and smoke them at a low temperature for several hours.

**Pressure Cooker**: Similar to the Instant Pot, but you can use a traditional pressure cooker. Cook the ribs with some liquid and they’ll be ready in about an hour.

**Sous Vide**: Vacuum seal your ribs with your favorite marinade and cook them in a water bath at a low temperature for several hours. Finish them on the grill for that perfect crust.

**Braising**: Brown your ribs in a pan, then cook them in a pot with broth and aromatics on the stove or in the oven until they’re tender.