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How do I make homemade ice cream

Sure! Here are five different ways you can make homemade ice cream:

**Classic Method**: Mix 2 cups of heavy cream, 1 cup of milk, 3/4 cup of sugar, and a teaspoon of vanilla extract in a bowl. Stir until the sugar dissolves, then pour it into an ice cream maker and churn according to the manufacturer's instructions. Freeze for a few hours before serving.

**No Ice Cream Maker**: Combine 2 cups of heavy cream, 1 cup of sweetened condensed milk, and your favorite flavorings (like vanilla or chocolate syrup) in a bowl. Whisk until smooth, then pour it into a container and freeze for about 6 hours. Easy peasy!

**Banana Ice Cream**: Slice and freeze ripe bananas. Once frozen, blend them in a food processor until creamy. You can add a splash of milk or a spoonful of peanut butter for extra flavor. Freeze again for a firmer texture if you like!

**Coffee Ice Cream**: Brew a cup of strong coffee and let it cool. Mix it with 1 cup of heavy cream, 1 cup of milk, and 3/4 cup of sugar. Stir until everything’s combined, then churn in an ice cream maker or freeze it in a container, stirring every 30 minutes until it’s firm.