otae.com

What are some creative ways to use garden herbs in cooking

Sure thing! Here are six creative ways to use garden herbs in your cooking:

**Herb-Infused Oils**: Blend your favorite herbs like basil or rosemary with olive oil. Use it as a dressing for salads or drizzle it over grilled veggies for an extra kick!

**Herb Ice Cubes**: Chop up herbs like cilantro or parsley, mix them with water, and freeze them in ice cube trays. Pop them in soups or sauces for a burst of flavor anytime!

**Herb Butter**: Mix softened butter with minced herbs like chives or dill. Spread it on bread, melt it over veggies, or use it to top grilled meats for a tasty twist.

**Herb-Seasoned Rice or Quinoa**: Cook your grains with chopped herbs like thyme or mint. It adds a fresh flavor and makes a simple side dish feel gourmet.

**Herb-Infused Vinegar**: Steep herbs like tarragon or oregano in vinegar for a couple of weeks. Use it in dressings or marinades for a zesty touch!