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- What are some tips for baking with gluten-free flour

Sure! Here are five tips for baking with gluten-free flour:

**Mix It Up**: Don’t just stick to one type of gluten-free flour. Combining different kinds, like almond flour, coconut flour, or brown rice flour, can give your baked goods a better texture and flavor.

**Add Moisture**: Gluten-free flours can be drier than regular flour, so consider adding an extra egg or some applesauce or yogurt to keep things moist and tender.

**Use Xanthan Gum**: This stuff is a game-changer! It helps give structure to your baked goods. Usually, about 1/4 teaspoon per cup of flour works well, but check your flour blend's instructions.

**Let It Rest**: After mixing your batter, let it sit for about 30 minutes before baking. This helps the flour absorb moisture and can improve the texture of your final product.