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- How do I make a perfect omelet

Sure! Here are three different ways to make a perfect omelet:

**Classic Method**: Start by cracking two or three eggs into a bowl and whisk them until they're nice and frothy. Heat a non-stick skillet over medium heat and add a bit of butter until it melts. Pour in the eggs and let them sit for a few seconds. Use a spatula to gently push the cooked edges toward the center, tilting the pan to let the uncooked egg flow to the sides. Once it's mostly set but still a bit runny on top, add your favorite fillings (like cheese, veggies, or ham), fold it in half, and slide it onto a plate. Boom, perfect omelet!

**Fluffy Omelet**: For a fluffier omelet, separate the egg whites from the yolks. Whisk the yolks with a pinch of salt and pepper. In another bowl, beat the egg whites until they form stiff peaks. Gently fold the yolks into the whites. Heat a non-stick pan with a little oil or butter, pour in the mixture, and cook over low heat. As it cooks, you can add cheese or herbs on top. When it’s set, fold it over and serve. It's super light and fluffy!