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**Roasting**: Just wrap them in foil and toss them in the oven at 400°F for about an hour. They come out super sweet and tender. Plus, the skin just slides right off once they’re done!
**Boiling**: Peel and chop the beets, then throw them in a pot of boiling water. They usually take around 30-40 minutes. Just keep an eye on them until they're fork-tender!
**Steaming**: If you want to keep more nutrients, steaming is a great option. Just cut them into chunks and steam for about 30 minutes. They’ll be nice and vibrant!