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What’s the best way to prepare and cook root vegetables

Sure! Here are four different ways to prepare and cook root vegetables:

**Roasting**: Chop up your root veggies like carrots, potatoes, and beets into similar-sized pieces. Toss them in olive oil, salt, pepper, and your favorite herbs, then roast them in the oven at 400°F (200°C) for about 25-30 minutes. They get all caramelized and delicious!

**Mashing**: Boil your root vegetables, like potatoes or sweet potatoes, until they’re tender. Drain them, then mash with a bit of butter, cream, and seasoning. You can even mix in some garlic or cheese for an extra kick!

**Stir-frying**: Slice up root veggies like radishes, turnips, or parsnips into thin strips. Heat some oil in a pan, throw them in, and stir-fry for about 5-10 minutes. Add soy sauce or sesame oil for flavor. Super quick and tasty!