otae.com

- What are some tips for making perfect pancakes

Sure thing! Here are some tips for making perfect pancakes:

**Don’t Overmix**: Just stir until the ingredients are combined. A few lumps are totally fine! Overmixing can make your pancakes tough.

**Let the Batter Rest**: Letting your batter sit for about 5-10 minutes helps the gluten relax, making your pancakes fluffier.

**Use the Right Pan**: A non-stick skillet or griddle works best. Make sure it’s preheated so your pancakes cook evenly.

**Watch the Bubbles**: Flip your pancakes when you see bubbles forming on the surface. It’s a sign they’re ready to turn!

**Keep it Warm**: If you’re making a bunch, keep the finished pancakes warm in the oven on a low setting while you cook the rest.

**Experiment with Add-ins**: Try adding chocolate chips, blueberries, or even nuts to the batter for a fun twist.

**Perfect Temperature**: Medium heat is usually best. Too hot, and the outside will burn before the inside cooks through.