otae.com

How can I make an authentic paella

Sure! Here are three different takes on how to make an authentic paella:

**Classic Approach**: Start with a good quality paella pan and some bomba rice – it's key for that perfect texture. Sauté some onions and garlic in olive oil, then toss in your choice of proteins like chicken, rabbit, or seafood. Add in some saffron and smoked paprika for that classic flavor. Once everything's golden, pour in the rice and broth, let it simmer without stirring, and finish it off with a layer of socarrat (crispy bottom). Don’t forget the lemon wedges for serving!

**Seafood Twist**: If you’re a seafood lover, go for a seafood paella! Use a mix of shrimp, mussels, and calamari. Start by making a sofrito with tomatoes and garlic, then add the rice and broth. A splash of white wine can elevate the flavors. When the rice is almost done, nestle the seafood on top and cover it to steam. The key is to let it rest before serving – that’s when the magic happens!