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How do I make a flavorful risotto

Sure! Here are four different ways you can make a flavorful risotto:

**Broth is Key**: Start by using a good quality chicken or vegetable broth. Heat it up in a separate pot and keep it warm. This way, when you add it to the rice, it’ll absorb all that delicious flavor. Also, don’t forget to stir often!

**Sauté Your Aromatics**: Before adding the rice, sauté some onions and garlic in olive oil or butter until they’re soft. This adds a great base flavor. You can even throw in some mushrooms or shallots for an extra kick!

**Add Wine**: After you’ve sautéed your aromatics and added the rice, pour in a splash of white wine. Let it cook down until it’s mostly evaporated before adding the broth. It gives the risotto a nice depth of flavor.