otae.com

- What are the best practices for roasting vegetables

Sure thing! Here are five different takes on the best practices for roasting veggies:

**Get the Right Temp**: Preheat your oven to about 425°F (220°C). This high heat helps caramelize the veggies and gives them that nice crispy texture. Don’t forget to use a baking sheet lined with parchment paper for easy cleanup!

**Cut Evenly**: Make sure to cut your vegetables into similar sizes. This way, they cook evenly and you won’t end up with some pieces burnt while others are still crunchy. Think about bite-sized chunks!

**Don’t Crowd the Pan**: Give your veggies some space! If you pile them all on top of each other, they’ll steam instead of roast. Spread them out on the baking sheet so they can get that nice golden color.

**Oil and Season Well**: Drizzle your veggies with olive oil and sprinkle some salt, pepper, and your favorite herbs or spices. Toss them around to coat evenly. This adds flavor and helps with that crispy finish!