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What’s the best way to marinate meat for maximum flavor

Sure! Here are four different takes on marinating meat for max flavor:

**Classic Combo**: "Honestly, a good marinade usually has some acid, like lemon juice or vinegar, plus oil and spices. Just mix those up, let your meat soak for a few hours (or overnight if you can), and you’ll be golden!"

**Sweet and Savory**: "I love using soy sauce, honey, garlic, and ginger. It gives such a nice sweet and savory kick! Just let it sit for at least an hour, but overnight is even better if you have the time."

**Herb Power**: "Fresh herbs make a huge difference! I usually blend up some basil, parsley, olive oil, and a splash of balsamic vinegar. It adds a fresh flavor that really pops. Just don’t forget to poke some holes in the meat so it really absorbs all that goodness."