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What’s the best method for poaching eggs

Sure! Here are four different ways to poach eggs:

**Classic Water Method**: Bring a pot of water to a gentle simmer and add a splash of vinegar. Crack the egg into a small bowl, then gently slide it into the water. Cook for about 3-4 minutes until the whites are set but the yolk is still runny. Use a slotted spoon to lift it out and enjoy!

**Microwave Method**: Fill a microwave-safe bowl with water and crack the egg in there. Cover it with a plate and microwave for about 1 minute. Keep an eye on it, as microwaves can vary. It’s super quick and easy!

**Silicone Mold Method**: If you want perfectly shaped poached eggs, use silicone molds. Grease them a bit, crack an egg into each mold, and place them in a pot of simmering water. Cover and cook for about 4-5 minutes. They come out looking great!