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- How do I know when fish is cooked perfectly

Sure! Here are four different ways to tell if fish is cooked perfectly:

**Flakiness Test**: Just poke it with a fork. If it flakes easily and looks opaque all the way through, it’s good to go!

**Temperature Check**: Use a food thermometer. Fish is usually perfect at about 145°F (63°C). If it hits that, you’re golden!

**Color Change**: Look for a nice change in color. Raw fish is usually translucent, but when it’s cooked, it should be more opaque and have that nice, even color.