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How do I make a classic French omelet

Sure! Here are four different ways you can make a classic French omelet:

**Basic Method**: Start by cracking 2-3 eggs into a bowl and whisking them until they're well mixed. Heat a non-stick skillet over medium-low heat and add a bit of butter. Once the butter is melted and bubbling, pour in the eggs. Stir gently with a spatula, pushing the edges toward the center. When the eggs are mostly set but still a bit runny on top, fold the omelet in half and slide it onto a plate. Add salt and pepper to taste!

**Herb Infusion**: Whisk together 3 eggs with a pinch of salt and pepper. In a hot skillet with melted butter, add some fresh herbs like chives or parsley to the eggs before pouring them in. Stir gently until they’re just set, then fold and serve. The herbs add a nice freshness to the classic flavor!

**Cheesy Delight**: Whisk 2-3 eggs and season with salt and pepper. Heat your skillet with butter and pour in the eggs. As they start to set, sprinkle some grated cheese (like Gruyère or cheddar) on one side. Once the cheese is melty and the eggs are cooked to your liking, fold the omelet over the cheese and serve it up!