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What are some popular culinary techniques from different countries

Sure! Here are seven different culinary techniques from various countries:

**Sous Vide (France)**: This technique involves vacuum-sealing food in a bag and cooking it slowly in a water bath at a precise temperature. It's all about getting that perfect texture!

**Tandoori (India)**: This method uses a tandoor, a clay oven, to cook marinated meats and breads at high temperatures. It gives everything a smoky flavor that’s hard to beat!

**Ceviche (Peru)**: Instead of cooking with heat, ceviche uses acid from citrus juices to "cook" raw fish. It’s super refreshing and packed with flavor, perfect for a hot day!

**Stir-Frying (China)**: This quick cooking method involves tossing ingredients in a hot wok with a small amount of oil. It keeps the veggies crisp and vibrant while locking in flavors.

**Searing (Italy)**: A technique often used for meats, searing means cooking the surface at a high temperature to create a flavorful crust while keeping the inside juicy. It’s a must for a good steak!

**Fermentation (Korea)**: This is key in making kimchi and other pickled foods. It’s all about letting bacteria do their thing to transform flavors and preserve food. Plus, it’s super healthy!