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What’s the best way to cook corn on the cob

Sure! Here are eight different ways to cook corn on the cob:

**Boiling**: Just bring a big pot of water to a boil, throw in the corn, and let it cook for about 5-7 minutes. Easy peasy!

**Grilling**: Preheat your grill, husk the corn, and throw it right on the grill for about 10-15 minutes. You’ll get that nice smoky flavor!

**Microwaving**: Wrap the corn in a damp paper towel and microwave it for about 4 minutes. Super quick and no mess!

**Roasting in the oven**: Preheat your oven to 400°F, wrap the corn in foil, and roast it for about 30-35 minutes. It comes out super tender!

**Steaming**: Place the corn in a steamer basket over boiling water and steam for about 7-10 minutes. This keeps it juicy and flavorful!

**Sous Vide**: If you’re fancy, vacuum seal the corn and cook it in a water bath at 185°F for about an hour. Perfectly cooked every time!

**Instant Pot**: Add a cup of water to the pot, place the corn on the rack, and cook on high pressure for 3 minutes. Quick and easy!