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How can I adjust recipes for dietary restrictions, like gluten-free or vegan

Sure! Here are four different ways you can adjust recipes for dietary restrictions:

**Swap Ingredients**: For gluten-free, you can use almond flour or coconut flour instead of regular flour. If you’re going vegan, replace eggs with flaxseed meal or applesauce. Just make sure to check labels for hidden gluten or animal products!

**Use Substitutes**: There are tons of great substitutes out there! For dairy, try almond milk or coconut yogurt. For meat, you can use tofu, tempeh, or even jackfruit. Just get creative with what you have!

**Adjust Cooking Times**: Sometimes, when you switch out ingredients, the cooking time can change too. For instance, gluten-free baked goods might need a bit more time in the oven, so keep an eye on them!