otae.com

- What’s the best way to season vegetables before roasting them

Honestly, I like to keep it simple! Just toss the veggies in some olive oil, sprinkle on salt and pepper, and maybe add a bit of garlic powder or paprika for an extra kick. Roasting really brings out their natural flavors, so you don’t need to go overboard!

I usually go for a mix of herbs! A little rosemary or thyme works wonders. Just drizzle some olive oil, add your favorite herbs, a pinch of salt, and maybe some balsamic vinegar if I’m feeling fancy. It really elevates the veggies while they roast!