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What are the best herbs for cooking and their uses

Sure thing! Here are five different answers for you:

**Basil**: This one's a classic! Great for Italian dishes like pasta and pizza. Fresh basil really brings out the flavors, and you can even toss it in salads for a fresh kick.

**Cilantro**: Perfect for Mexican and Asian cuisines. It adds a bright, fresh flavor to salsas, guacamole, and stir-fries. Just be careful—some people either love it or think it tastes like soap!

**Rosemary**: This herb has a strong, earthy flavor, making it awesome for roasted meats and potatoes. Just a little goes a long way, and it pairs really well with lamb and chicken.

**Thyme**: Super versatile! It works in soups, stews, and even with veggies. Thyme has a subtle, earthy taste that enhances pretty much any savory dish, especially when you’re slow-cooking something.