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What’s the best way to marinate meat

Sure! Here are three different ways to marinate meat:

**Classic Marinade**: Just mix some olive oil, vinegar (like balsamic or apple cider), garlic, salt, and your favorite herbs (like rosemary or thyme). Let the meat soak in that for at least a couple of hours, or overnight if you can. It really helps to tenderize and flavor the meat!

**Soy Sauce Twist**: Combine soy sauce, honey, ginger, and a splash of sesame oil for an Asian-inspired marinade. It adds a sweet and savory kick! Just let your meat sit in that for a few hours, and you’ll be golden.