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- What’s the best way to cook a whole chicken

Sure thing! Here are six different ways you can cook a whole chicken:

**Roasting**: Just season it with your favorite herbs and spices, pop it in the oven at 375°F (190°C) for about 1.5 hours, and you’ll have a crispy skin and juicy meat. Don’t forget to baste it a couple of times!

**Grilling**: Spatchcock the chicken to make it cook evenly. Marinate it overnight, then throw it on the grill for about 45 minutes to an hour. You’ll get that smoky flavor that’s hard to beat!

**Slow Cooking**: Toss the whole chicken in a slow cooker with some veggies and broth. Let it cook on low for 6-8 hours. It’ll be super tender and fall-off-the-bone good!

**Beer Can Chicken**: This is a fun one! Just place a half-full can of beer inside the chicken and grill or roast it upright. The steam from the beer keeps it moist, and it adds a unique flavor.

**Pressure Cooking**: If you’re in a hurry, use a pressure cooker. Season the chicken, add some liquid, and cook it on high pressure for about 25-30 minutes. It’s quick and turns out super juicy!