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How do I make a good shepherd's pie

Sure thing! Here are three different ways to make a good shepherd's pie:

1. **Classic Recipe**: Start by browning some ground lamb (or beef if you prefer) in a pan. Add chopped onions, carrots, and peas, then stir in some garlic and cook until everything's soft. Pour in a bit of beef broth and let it simmer. Meanwhile, boil some potatoes until they're soft, mash them up with butter and milk, and season with salt and pepper. Layer the meat mixture in a baking dish, top it with the mashed potatoes, and bake at 400°F (200°C) for about 25-30 minutes until golden brown.

2. **Quick Version**: If you're short on time, you can use store-bought mashed potatoes and frozen mixed veggies. Brown some ground meat in a pan, add the frozen veggies, and mix in some gravy or broth. Spread that in a baking dish, top with the mashed potatoes, and sprinkle some cheese on top if you're feeling fancy. Bake it for about 20 minutes at 375°F (190°C) until everything's heated through and the top is a bit crispy.