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- How do I properly blanch vegetables

Sure! Here are three different ways to explain how to blanch vegetables:

**Simple Steps**: "Blanching veggies is super easy! Just bring a pot of salted water to a boil, toss in your veggies for about 2-5 minutes depending on what you’re using, then quickly transfer them to a bowl of ice water to stop the cooking. Drain and you’re good to go!"

**Quick and Casual**: "So, to blanch veggies, you just boil some water, throw in your chopped veggies for a few minutes, then dunk them in ice water. It keeps them bright and crunchy! Easy peasy!"