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How can I make a natural fertilizer using kitchen scraps

Sure thing! Here are eight different ways you can whip up some natural fertilizer using kitchen scraps:

**Compost Bin**: Just toss your veggie peels, coffee grounds, and eggshells into a compost bin. Let it break down over a few months, and you'll have rich compost to mix into your garden soil.

**Banana Peel Tea**: Soak banana peels in water for a few days, then use that water to water your plants. It’s packed with potassium, which is great for flowering plants!

**Coffee Ground Boost**: Save your used coffee grounds and sprinkle them directly onto the soil or mix them into your compost. They add nitrogen and help improve soil structure.

**Eggshell Fertilizer**: Rinse out your eggshells, crush them up, and sprinkle them around your plants. They’re a great source of calcium, which helps strengthen plant cell walls.

**Vegetable Scraps Broth**: Boil leftover vegetable scraps (like carrot tops and onion skins) in water for a few hours, then cool and use the strained liquid to water your plants. It’s like a nutritious smoothie for them!

**Citrus Peel Infusion**: Chop up citrus peels and let them sit in a jar of water for a week. Strain it and use the liquid to water your plants. Just don't overdo it, as too much acidity can be a problem.

**Green Manure**: If you have leftover greens from salads, chop them up and bury them in your garden soil. They’ll decompose and add nutrients back into the ground.