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What are some creative ways to use garden herbs in cooking

Sure thing! Here are three fun ideas for using garden herbs in your cooking:

**Herb-Infused Oils**: You can make your own flavored oils by steeping fresh herbs like basil, rosemary, or thyme in olive oil. Just heat the oil gently, add the herbs, and let it sit for a few days. Drizzle it over salads, pasta, or veggies for an extra kick!

**Herb Pesto**: Instead of the usual basil pesto, mix it up by using a combo of herbs like parsley, cilantro, and mint. Blend them with nuts, garlic, Parmesan, and olive oil for a fresh twist. It’s great on pasta, sandwiches, or as a dip!