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How do you properly season a cast iron skillet

Sure! Here are six different ways to answer that question:

**Basic Method**: “First, make sure your skillet is clean and dry. Then, apply a thin layer of vegetable oil or flaxseed oil all over the skillet, inside and out. Pop it in the oven upside down at 450°F for about an hour. Let it cool, and you’re good to go!”

**Quick Tip**: “Just wash your skillet with hot water and a little soap if it’s really dirty. Dry it completely, then rub a thin layer of oil on it. Bake it upside down in the oven for an hour. Easy peasy!”

**For Beginners**: “Start with a clean skillet. Use a paper towel to spread a thin layer of oil all over the surface. Heat it in the oven at a high temp for an hour. This helps build that non-stick surface. Repeat a couple of times for a better finish!”

**Advanced Tip**: “To really season your skillet, I recommend using flaxseed oil. It creates a hard, durable layer. Clean your skillet, apply the oil, and bake it at a high temp for an hour. Do this a few times for a solid seasoning!”

**Personal Experience**: “I always season my cast iron after every use. I scrub it, dry it, then add a bit of oil and heat it on the stove until it smokes a little. It keeps it non-stick and ready for the next meal!”