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How do I make homemade pizza dough

Sure! Here are seven different ways to answer that question:

**Basic Recipe**: Just mix 2 cups of flour, 1 packet of yeast, a teaspoon of salt, and about 3/4 cup of warm water. Knead it for about 5-10 minutes, let it rise for an hour, and you’re good to go!

**Quick and Easy**: Grab some flour, yeast, and warm water. Combine them with a pinch of salt and a tablespoon of olive oil. Let it rise for about 30 minutes, and you’ll have dough ready for your pizza!

**No Yeast Option**: If you’re in a hurry, you can use baking powder instead. Mix 2 cups of flour, 1 tablespoon of baking powder, and a pinch of salt. Add about 3/4 cup of water and some olive oil, then mix it all up!

**Thin Crust Lover**: For a crispy thin crust, use 1 1/2 cups of flour, 1/2 cup of warm water, 1 tablespoon of olive oil, and a teaspoon of salt. Roll it out super thin before baking!

**Whole Wheat Twist**: If you're into whole grains, swap out regular flour for whole wheat flour. Just mix 2 cups of whole wheat flour, 1 packet of yeast, a teaspoon of salt, and warm water. Let it rise and enjoy a healthier crust!

**Herb Infusion**: Want to jazz it up? Add some dried herbs like oregano or basil to your flour before mixing in the wet ingredients. It’ll give your dough a nice flavor kick!