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How do I make homemade ice cream

Sure! Here are six different ways you can make homemade ice cream:

**Classic Method**: Mix 2 cups of heavy cream, 1 cup of milk, and 3/4 cup of sugar in a bowl until the sugar dissolves. Add a teaspoon of vanilla extract. Pour it into an ice cream maker and churn according to the manufacturer's instructions. Freeze for a few hours before serving!

**No-Churn Ice Cream**: Whip 2 cups of heavy cream until stiff peaks form. In another bowl, mix 1 can of sweetened condensed milk with your favorite flavoring (like vanilla or chocolate). Fold the whipped cream into the condensed milk mixture, pour it into a container, and freeze for at least 6 hours.

**Fruit Sorbet**: Blend 2 cups of your favorite fruit (like strawberries or mangoes) with 1/2 cup of sugar and the juice of half a lemon. Pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it’s firm but scoopable.

**Coffee Ice Cream**: Brew a strong cup of coffee and let it cool. Mix 2 cups of heavy cream, 1 cup of milk, 3/4 cup of sugar, and the cooled coffee together. Churn in an ice cream maker until it thickens, then freeze for a few hours.

**Chocolate Ice Cream**: In a saucepan, heat 1 cup of milk and 1 cup of heavy cream with 3/4 cup of sugar and 1/2 cup of cocoa powder until everything is dissolved. Let it cool, add a teaspoon of vanilla extract, then churn in an ice cream maker.