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What’s the best way to roast vegetables

Sure! Here are six different ways to roast vegetables:

**Classic Olive Oil and Seasoning**: Just chop up your veggies, toss them in olive oil, sprinkle some salt, pepper, and maybe a little garlic powder. Roast at 425°F for about 20-30 minutes until they’re golden and tender. Simple and delicious!

**Balsamic Glaze**: Drizzle your veggies with balsamic vinegar before roasting. It adds a nice sweetness. Roast them at 425°F and you’ll get a caramelized, tangy flavor that’s hard to beat!

**Herb Infusion**: Mix your chopped veggies with fresh herbs like rosemary or thyme, some olive oil, and a bit of lemon juice. Roast at 400°F for about 25-30 minutes. The herbs really elevate the taste!

**Spicy Kick**: If you like a bit of heat, toss your veggies with olive oil, chili flakes, and maybe some smoked paprika. Roast at 425°F until they’re crispy. It adds a nice kick!

**Sweet and Savory**: Try adding a bit of honey or maple syrup to your olive oil before tossing it with the veggies. Roast at 400°F and you’ll get that sweet-savory combo that’s super tasty!