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How do I make a good stir-fry

Sure thing! Here are four different takes on how to make a good stir-fry:

**Keep it simple**: Start with a hot pan or wok, add some oil, and toss in your favorite protein like chicken, beef, or tofu. Once that’s cooked, throw in a mix of colorful veggies like bell peppers, broccoli, and carrots. Add some soy sauce, garlic, and ginger for flavor, and stir it all up until everything’s cooked but still crunchy. Serve it over rice or noodles, and you’re golden!

**Prep is key**: Before you even start cooking, chop all your ingredients and have them ready to go. Stir-frying is super quick, so you don’t want to be scrambling around looking for stuff. Use high heat, and don’t overcrowd the pan. That way, everything gets that nice sear and stays flavorful. Finish with a splash of sesame oil for a tasty kick!

**Experiment with sauces**: Don’t be afraid to mix things up! You can use teriyaki sauce, oyster sauce, or even a spicy chili sauce to give your stir-fry a unique twist. Just remember to balance the flavors. A little bit of sweetness can go a long way, so maybe add a dash of honey or sugar if you’re using soy sauce.