otae.com

- How can I make my own pickles

Sure! Here are four different ways to make your own pickles:

**Classic Dill Pickles**: Start by washing some cucumbers and cutting them into spears or slices. In a pot, combine water, vinegar, salt, and dill seeds. Bring it to a boil and let it cool. Pack the cucumbers into a jar, pour the brine over them, and add garlic and peppercorns if you like. Seal the jar and let it sit in the fridge for at least a week. Boom! Homemade dill pickles!

**Sweet Pickles**: Use small cucumbers and slice them into rounds. Mix together equal parts sugar and vinegar, plus some salt and spices like cinnamon or allspice. Pour this mixture over the cucumbers in a jar, making sure they’re covered. Let them sit in the fridge for a few days, and you'll have some tasty sweet pickles!

**Quick Refrigerator Pickles**: Slice cucumbers and onions, then pack them into a jar. Mix vinegar, water, sugar, and salt in a bowl until dissolved. Pour this mixture over the veggies, add some dill or mustard seeds, and let it sit in the fridge for a couple of hours. They’re ready to munch on in no time!