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- How do I properly chop an onion without crying

Sure thing! Here are five different ways you can chop an onion without shedding tears:

**Chill It Out**: Pop the onion in the fridge for about 30 minutes before you chop it. The cold helps reduce the amount of those tear-inducing gases that come out when you cut it.

**Sharp Knife Game**: Use a really sharp knife. A dull knife crushes the onion cells more, releasing more of those irritating compounds. A sharp one makes cleaner cuts and minimizes the gas.

**Cut Underwater**: If you’re feeling adventurous, try chopping the onion under running water or in a bowl of water. The water can help wash away some of the gases before they reach your eyes.

**Goggles On**: Seriously, consider wearing some goggles! It might look a bit silly, but it’s a surefire way to keep those onion fumes away from your eyes.