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- How can I make my pasta dishes more flavorful

Sure thing! Here are eight ways to amp up the flavor in your pasta dishes:

1. **Use Fresh Herbs**: Toss in some fresh basil, parsley, or oregano right before serving. It really brightens up the dish!

2. **Add Garlic**: Sauté some minced garlic in olive oil before adding your sauce. It adds a nice kick!

3. **Cheese, Cheese, Cheese**: Don't skimp on the cheese! Grated Parmesan or Pecorino Romano sprinkled on top can take it to the next level.

4. **Spice it Up**: A pinch of red pepper flakes can add some heat. Just be careful not to overdo it!

5. **Broth Instead of Water**: When cooking your pasta, use vegetable or chicken broth instead of plain water. It infuses flavor right from the start.

6. **Roasted Veggies**: Toss in some roasted veggies like bell peppers, zucchini, or cherry tomatoes. They add sweetness and depth.

7. **Finish with a Splash of Acid**: A squeeze of lemon juice or a splash of balsamic vinegar can brighten the whole dish.