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- Can someone explain the difference between sautéing and stir-frying

Sure! Here are three different ways to explain the difference between sautéing and stir-frying:

**Casual Explanation**: "So, sautéing is when you cook food quickly in a little bit of oil over medium to high heat, usually in a pan. You’re kind of letting it sit for a moment before flipping it around. Stir-frying, on the other hand, is more about constantly tossing the food in a hot wok with a bit more oil. It’s all about that fast action to keep everything moving and cooking evenly."

**Simple Breakdown**: "Basically, sautéing is like giving your veggies a quick bath in some hot oil, usually in a skillet, and you don’t need a ton of oil. Stir-frying is more of a dance in a wok, where you’re flipping everything around really fast and using a bit more oil. Both are quick cooking methods, but stir-frying is a bit more high-energy!"