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How do I cook with wine

Sure! Here are six different ways to cook with wine:

**Marinades**: Use wine as a base for marinades. Mix it with some olive oil, garlic, and herbs to soak your meats or veggies before grilling or roasting. It adds a nice depth of flavor!

**Deglazing**: After sautéing meat or veggies, pour a splash of wine into the pan to deglaze it. Scrape up those tasty brown bits stuck to the bottom. It makes a great sauce!

**Stews and Braises**: Add wine to your stews or braises. Just throw in a cup or so when you’re cooking low and slow. It enhances the richness and adds complexity to the dish.

**Risotto**: When making risotto, add a bit of white wine after you've sautéed the onions and before adding the broth. It gives the dish a lovely flavor and aroma.

**Sauces**: Use wine to create sauces for your dishes. Reduce it down with some broth and herbs to make a delicious sauce to drizzle over your meat or pasta.