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- How do I make a simple yet delicious risotto

Sure thing! Here are eight different ways to make a simple yet delicious risotto:

**Classic Parmesan Risotto**: Start by sautéing some chopped onions in butter until they're soft. Add Arborio rice and toast it for a minute. Gradually stir in warm chicken or vegetable broth, one ladle at a time, letting it absorb before adding more. Finish with grated Parmesan, salt, and pepper. Simple and super creamy!

**Mushroom Risotto**: Sauté mushrooms and onions in olive oil until they're golden. Follow the classic risotto method, adding the broth slowly. Stir in some fresh herbs like thyme and finish with Parmesan for a rich, earthy flavor.

**Lemon and Asparagus Risotto**: Cook your onions and then add Arborio rice. Gradually add broth while stirring. When the rice is almost done, toss in blanched asparagus and a squeeze of lemon juice. Top with lemon zest and Parmesan for a fresh twist!

**Spinach and Feta Risotto**: Start with your basic risotto base, then mix in fresh spinach towards the end of cooking. Stir in crumbled feta cheese for a tangy kick. It’s a great way to sneak in some greens!

**Seafood Risotto**: Sauté garlic and onions, then add Arborio rice. Gradually add broth and toss in shrimp or scallops in the last few minutes of cooking. Finish with a sprinkle of parsley and a squeeze of lemon for a taste of the ocean!

**Pumpkin Risotto**: Add some diced pumpkin to your onions and rice. Stir in broth until creamy, then mix in some nutmeg and Parmesan. It’s like autumn on a plate!

**Pea and Mint Risotto**: Cook your onions, add rice, and gradually stir in broth. When the rice is nearly done, fold in fresh peas and mint. It’s super fresh and perfect for